Food grade certification confirms that materials or products are safe for human consumption or contact with food. In the pharmaceutical industry, it’s important because:
- It ensures safety and comply regulatory standards.
- Supports GMP and product quality.
- Is essential for excipients, packaging, and processing materials that may be ingested.
- Builds consumer trust and enables global market access.
Common Food Grade Certification Standards
- FDA (21 CFR) – U.S. standards for substances generally recognized as safe (GRAS).
- NSF International – Certifies materials and products for food safety.
- ISO 22000 / FSSC 22000 – Food safety management systems.
- EU Framework Regulation (EC) No. 1935/2004 – For food contact materials in the EU.
Majorly Who Needs It?
- Packaging manufacturers (bottles, films, caps).
- Lubricant suppliers (for machinery in drug production).
- Cleaning chemical providers.
- Equipment manufacturers (e.g., conveyor belts, storage tanks).
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Resource Person: Manali Maheshwari
